Blue iron round pan, flared edge. The pan allows even cooking in ovens where the cooking floor heats up immediately, offering greater protection of the pizza bottom. The cooking in the pan has a slower cooking time compared to the one directly on stone, respecting the times of the pizza with more dough. To obtain external misure add 2,5cm is enough. It is 0,6cm thick.
14%
Pizza Pan
€4,90 excl. IVA – €18,00 excl. IVA €4,21 excl. IVA – €15,48 excl. IVA
Blue iron pizza pan
| Weight | 0,2 kg |
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