Aluminum round pizza peel perforated – Azzurra Line

The flexibility of the peel head together with the frontal milling facilitate the scraper effect: the peel flexes to half creating a perfect adherence between the peel and the prep table that facilitates the taking hold of the pizza.

The strengthenings on the head stiffen the peel ensuring stability and the taking hold of the heaviest pizzas.

The three rivets in line guarantee complete safety and no movement, see the rivets used in aeronautics as junction for the metallic plates.

The handle in oval tubular guarantees a good taking, while the inside veining guarantees an extreme resistance.

Advantages of the perforation:

• Maximum smoothness: Less surface means less friction. The holes are smooth and rounded at the ends of the cut, so that even the dampest dough slides smoothly. You can also use less flour on the counter.
• Lightness: The perforated sheet has less material and therefore weighs less.
• Less smoke: less flour burning means less smoke in the room.
• No more burning and bitter taste of the pizza: the flour burning under the pizza creates black burns and makes the taste bitter.
• Less cleaning: less burnt flour in the oven means less cleaning of its surface.