Blue iron rectangular pan 40×60, 3 cm flared edge. The pan allows even cooking in ovens where the cooking floor heats up immediately, offering greater protection of the pizza bottom. The cooking in the pan has a slower cooking time compared to the one directly on stone, respecting the times of the pizza with more dough.
14%
Weight | 1,8 kg |
---|---|
Marca | |
Materiale | |
Linea Produttore | |
Temperatura | |
Dimensioni (cm) | 40 x 60 x 3 |
Forma | |
Dettaglio Aggiuntivo |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.